It’s not quite there yet, but we can almost have dinner outside! Therefore, we thought it was a perfect timing for a delicious spring recipe: we immediately thought of the comforting ‘Three Bean Casserole’, a well known recipe amongst Feather Down Farms. Delicious as a vegetarian maincourse or as a side dish for meat or […]

Making the perfect scrambled eggs isn’t difficult. The key is whisking the eggs thoroughly and vigorously before cooking them. Ingredients:(Serves 2 people.) 4 eggs 1/4 cup whole milk 1 tbsp clarified butter or whole butter Salt and ground white pepper, to taste Optional: Chopped fresh herbs Grated cheese Diced and sautéed onion (sauté the onion […]

A few more days and we’re back to the month of May. From May to September the summer beetroot is back to be used nice and fresh. The beetroot was discovered in the 16th century, and a good thing too, it being not only very nutritious but delicious not only to adults! It is ideal […]

Recipe suggestions for cooking with the kids at the Feather Down farm. Enjoy delicious pancakes made “on location”! Ingredients: (Serves approx. 6 people) 100g or 4oz. plain flour A pinch of salt 1 egg, lightly beaten 300ml or ½ pint of Milk Oil for frying   Method:  Put the flour and salt in a bowl. […]

Recipe suggestions for cooking with the kids at the Feather Down farm. An omelette made “on location” is a quite a different experience! Ingredients: 2 eggs 2 tbsp. whole milk 2 tbsp. clarified (whole) butter Salt and ground white pepper, to taste Optional: Grated cheese Sautéed onion Chopped cooked bacon or ham   Method: Crack […]

Recipe suggestions for cooking with the kids at the Feather Down farm. Damper bread is unhealthy and horribly messy. You will all love it!!  Ingredients:  (Serves 8 people. Available in the honesty shop)  600g Self -raising flour 100g Caster sugar A pinch of salt 100ml of water A long stick you’ve found Choices: Jam Butter […]